From Vision, to Execution & Beyond

Order Fire is dedicated to helping hospitality entrepreneurs achieve their biggest dreams. Today, Owner/Operators have more challenges than solutions and even less resources. Leverage our unparalleled network of professionals from across many industries to build lasting success.

What We Do

Led by Dan Salls & Connor Dillon, Order Fire simplifies the process of launching, growing, and building hospitality businesses. We combine culinary, operational, and construction expertise to create lasting, profitable concepts.

Don’t know where to start? Just ask.

Already open, but struggling somewhere and lacking the experience and resources? Look no further.

Utilize our full suite of services for less cost than hiring and training for operations roles.

Who We Work With

    • First-time owners and startups (brick & mortar, or mobile)

    • Existing independent restaurants

    • Multi-unit operators & regional chains

    • Developers & landlords

    • Consumer Package Goods Brands

    • Operators looking for Owner’s Representation & Project Management

Why work with Order Fire?

One-stop shop from inception to open & beyond

    • Access to elite culinary & licensed construction pros

    • Transparent, client-first approach

    • Real ops experience—not just theory

    • We build businesses that are designed to last

    • Full-sized benefits, fractional costs

Your full-service hospitality partner — concept, operations, and construction under one roof

Contact Us

Interested in learning more about how we can help? There’s no question too small or challenge too big. Reach out and introduce yourself today.